Preventive Maintenance Services

Preventive Maintenance Benefits

Reduce equipment outages: Non-planned outages are significantly reduced mitigating product loss (food or other)
Extend equipment life: Cleaning and tuning your gear will improve operational efficiency which reduces repair requirements and appliance replacement. Energy savings may also be observed.
Mitigate risk of being shut down by food inspectors

Go to site to perform the Preventive Maintenance on appliances according to checklist(s) below
As a follow up to the Preventive Maintenance, KRS provides a report and sends quote(s) for any required additional actions such as parts replacements, ice machine descaling, etc.

Clean evaporator & condenser coils with high pressure nitrogen (includes roof top)
Check lines for condensation
Clean fan blades and fan cages and inspect the fan motor
Check the integrity of insulation, quote replacement if required
Check for air leaks through cracks, holes and worn parts like gaskets and seals
Lubricate door hinges where required
Insure proper closure/self-closing
Level unit
Check drain lines
Check all settings and ensure optimal operation

Perform temperature checks, calibrate where required
Inspect for oil or gas leaks
Doors open/close properly
Gas connection is secure
Gas hose meets regulations
Appliance must have its own a gas shut off valve
Gas appliance on wheels must have a wall restraint
Main gas shut-off valve must be clearly indicated and easy to shut off
Instructions on how to re-light each gas appliance after a shutdown are readily available

Truck charge a flat fee of $50 and $35 shop supplies for each service visit
Travel charge full travel: $110 and Half Travel: $55. The travel charge is contingent upon the distance to the service location
Hourly rate is $110/hour and $55 for each half hour that follows. We bill in increments of 30mins after the first hour (example: 2.5 hours would be $275)
Rough estimate 15-30 mins per device depending on its condition. Typically walk-in units are 30mins each and low-boys, reach-ins, standalones are 15mins each
Nitrogen is $80 per cylinder. An average size kitchen uses about 2 cylinders
Degreaser $45 per can. An average size kitchen uses about 2 cans

On demand - email us or call us to request a PM
Maintenance Contract - we set the frequency and scheduling up front and invoice you a flat rate per visit that you can add to your budget (frequency can be 2, 3 or 4 PMs per year)
We offer estimates upon receiving a list of equipment that requires maintenance

We require a list of your appliances to provide an accurate quote.